By Erica Sheward
The supply of secure nutrients to airline passengers is now a multi-billion greenback around the globe. because the aviation maintains to develop yr on 12 months, so do passenger meals provider expectancies, with expanding call for for wider selection and larger caliber. frequently missed and under-regulated, foodstuff safeguard may be of paramount value amid this growth.In this a lot wanted ebook Erica Sheward makes a compelling case for larger administration of meals security for all elements of the plane nutrition provide chain.
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Hidden behind the PR drive to add a little service to a deliberately no service airline concept, came an innovative method of underwriting some of the low fares on offer, with the introduction of an additional in-flight revenue stream. Previously, on-board sales had been limited on the scheduled carriers to duty-free sales and on their charter partners to alcoholic drinks. Here now was an opportunity to extract some considerable revenue from on-board sales of food items. At the time no one could have imagined what an impact this entire concept would have on the future of mainstream aviation food products, but less than a decade later even full service carriers are having to admit that buy on board concepts may well be a significant part of the future landscape for airline food provision.
I have often witnessed the poor integrity of such products at point of service in-flight and cringed on behalf of the manufacturer, who is oblivious to the obvious pre-flight and in-flight abuses of their products. A practical example I can cite was a company which was supplying a chilled fruit smoothie product to one of the airlines. It became subject to a whole wave of passenger and crew quality complaints. The bottles showed evidence of having blown and the drink was reportedly rancid at point of service.
My experience is that the airlines are understandably unwilling to sanction their food safety complaints data being published and therefore offer up the documented safety failures of their inflight food products willingly and for the benefit of media consumption. 5 illustrate the nature and causative factors of the entire 41 outbreaks of food poisoning. , Consumer perceptions – fact or fiction? 1 Reported outbreaks implicating Salmonella on board aircraft 1947–1997 Affected No. Year Country of origin Causative organism no.
Aviation Food Safety by Erica Sheward